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2025-03-15
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Love their outdoor terrace, specially at lunch time, perfect weather with the perfect environment.Last time we visit the restaurant was called Odea, menu and dishes were more fine dining style. Now they’ve changed menu and called a different name, surprisingly we found it more tasty than before.Cured salmon was the star of appetizers.Bacon salad, nicely done and plated.Beef tartare, a bit sour and chips were flavorless. Asian style twist prawn, best from the mains.Aldente seafood pasta.Catch of
Last time we visit the restaurant was called Odea, menu and dishes were more fine dining style. Now they’ve changed menu and called a different name, surprisingly we found it more tasty than before.
Cured salmon was the star of appetizers.
Bacon salad, nicely done and plated.
Beef tartare, a bit sour and chips were flavorless.
Asian style twist prawn, best from the mains.
Aldente seafood pasta.
Catch of the day.
Interesting 陳皮chocolate tart, both blends in well.
Highlight of dessert, cream cheese pudding.
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