39
10
7
Level1
1
0
Beyond Bad
2018-08-07 490 views
For a brand new restaurant, the food was incredibly bad.  One wonders what made them decide on dim sum and Chinese siu mei if their chef is not up to it.  They might be better off sourcing better quality from an outside kitchen.  The prawns in the har gow were not fresh - my friend had to spit hers out.  The cheung fan noodles tasted like flour.  The chicken and mushroom claypot rice was tasteless.  The curried squid dim sum had a harsh sauce that seemed to have come out of a bottle.  We had 9 d
Read full review
For a brand new restaurant, the food was incredibly bad.  One wonders what made them decide on dim sum and Chinese siu mei if their chef is not up to it.  They might be better off sourcing better quality from an outside kitchen.  The prawns in the har gow were not fresh - my friend had to spit hers out.  The cheung fan noodles tasted like flour.  The chicken and mushroom claypot rice was tasteless.  The curried squid dim sum had a harsh sauce that seemed to have come out of a bottle.  We had 9 dim sum dishes plus the claypot rice.  I can honestly say not one dish tasted good. 
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Date of Visit
    2018-08-07
    Dining Method
    Dine In
    Spending Per Head
    $100 (Lunch)
    Recommended Dishes
    • None