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2007-01-14
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Went there lunch on sunday as many restaurants were already full. There were just too many disappointments for this restaurant:-- utensil were dirty- maybe the shop faced west direction with a glass wall, the iron gate of the shop had to be half-open.- the beef was tense as rubber band, 20% of the steak was unedible- chicken was as rub as rubber- the gooseliver order was skipped- waited long time for bill even the shop had few customersNo chance that my wife & I would visit again.
- utensil were dirty
- maybe the shop faced west direction with a glass wall, the iron gate of the shop had to be half-open.
- the beef was tense as rubber band, 20% of the steak was unedible
- chicken was as rub as rubber
- the gooseliver order was skipped
- waited long time for bill even the shop had few customers
No chance that my wife & I would visit again.
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