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As much as I want to support restaurants during the difficult times, the food here is unfortunately terrible.I was looking forward to this place and trying out the food.  The service was poor, but seemed like group of schools kids doing part-time or helping out so I won’t criticize them too much.  Service was slow, drinks still did not come until we were nearly finished, mistakes in the order as well as the bill.Decor is ok, but seats are too cramped in the middle,  people kept hitting me went t
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As much as I want to support restaurants during the difficult times, the food here is unfortunately terrible.
I was looking forward to this place and trying out the food.  The service was poor, but seemed like group of schools kids doing part-time or helping out so I won’t criticize them too much.  Service was slow, drinks still did not come until we were nearly finished, mistakes in the order as well as the bill.
Decor is ok, but seats are too cramped in the middle,  people kept hitting me went they went past.
The food quality is basically a tiny bit better than HK cafés doing western style.  Nothing is even close to what it supposed to taste like.  Had the steak, supposed to be 8oz, it was more like 5 oz with a 1/3 of it being fat.  It just tasted awful, poorly pan fried, tasteless, dry.
Wife had the duck leg, this was much better and edible.
We both added a crepe, bad mistake.  Clearly from frozen\premade, very thin, dry and hard.  The bananas were just cut, no cooking or sugar glaze.  Just tasted disgusting and hard to actually swallow.
So for the price, complete waste of money and left rather annoyed.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-01-24
Dining Method
Dine In
Spending Per Head
$200 (Lunch)