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Restaurant: Momoku (OP Mall)
Info:

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html
Level4
3.1K
12
big portions with decent tasting food
2020-01-24 972 views
Met boyfriend in Tsuen Wan as we wanted to check out the new Dondondonki. We decided to eat at the new OP Mall and found Momoku. It appeared to serve Korean food for a rather reasonable price.During lunch time, they only have a lunch menu available. They do have a lot of choices. Menu in English and Chinese. There is no 10% service charge and you pay on your way out. All sets come with a drink.They also have add on appetizers.Boyfriend ordered a baked pork chop and hot spring egg with rice and c
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Met boyfriend in Tsuen Wan as we wanted to check out the new Dondondonki. We decided to eat at the new OP Mall and found Momoku. It appeared to serve Korean food for a rather reasonable price.


During lunch time, they only have a lunch menu available. They do have a lot of choices. Menu in English and Chinese. There is no 10% service charge and you pay on your way out. All sets come with a drink.
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They also have add on appetizers.


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Boyfriend ordered a baked pork chop and hot spring egg with rice and cheddar cheese ($56). The cheese was SUPER stretchy. I just stretched on and on and on! It was not too bad. Really cheesy. The pork chop was not dry at all. Very tender and well seasoned.


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I had the deep fried chicken in sweet chilli sauce with noodles in pork bone soup ($52). You have a choice of udon or vermicelli. I decided on udon. This came in a big bowl with a lot of udon! It even came with an egg. The noodles were ok. Chewy and not over cooked. The soup was basically MSG and didn't have much pork taste.


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The chicken was fairly ok. Meat was tender. The sauce was more sweet than spicy. It was evenly coated.


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Portion size was fairly large and food was decent enough. Not great but decent enough.  Place was very busy and service was very scattered. It seemed they kept getting orders mixed up.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2020-01-18
Waiting Time
10 Minutes (Dine In)
Spending Per Head
$55 (Lunch)