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I have always wanted to try MakMak's vegetarian menu, since it was Green Monday, I grabbed this chance and my vegetarian friend to have this big 7-course Vegetarian Dinner Set.To start with, we had this "Laab Hed" salad with shiitake, enoki, straw mushroom, spicy roasted rice and Thai shallot herb. The herb (seemingly mint) went so well with the mushroom, and made the salad very refreshing. My favourite is definitely the crunch crisp on the side.Next, we had the starter of "Thod Poh Phia", which
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I have always wanted to try MakMak's vegetarian menu, since it was Green Monday, I grabbed this chance and my vegetarian friend to have this big 7-course Vegetarian Dinner Set.


Salad - Laab Hed
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To start with, we had this "Laab Hed" salad with shiitake, enoki, straw mushroom, spicy roasted rice and Thai shallot herb. The herb (seemingly mint) went so well with the mushroom, and made the salad very refreshing. My favourite is definitely the crunch crisp on the side.

Starter - Thod Poh Phia
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Next, we had the starter of "Thod Poh Phia", which is Thai spring rolls with pickled cucumber relish, roasted peanut, and mushrooms sweet chilli sauce on the side. I love these spring rolls dearly. They tasted quite "meaty" indeed. If I weren't told that it's a vegetarian set dinner, I would doubt if it's veggie. Also, the sweet chilli sauce was amazing too! Thai chilli sauce is always the best!

Soup - Tom Ka
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Then we had the soup "Tom Ka" (top right corner in the picture), which is a vegetable coconut soup with galangal, kaffir lime leaf and lemongrass. I really enjoyed this milky coconut soup, wouldn't mind having one more bowl of it!

Curry - Makheua Kaenped Kheaw Wan
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By the time this main was served, I was already 80% full. This curry "Makheua Kaenped Kheaw Wan" is a green curry with smoky grilled eggplant and Thai sweet basil. It was nice, and quite spicy. After trying a bit of it, I decided to pack it and take it away for lunch tomorrow. No food wasted.

Noodles - Phad See Eaw
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This noodles "Phad See Eaw" is another of my favourite in the set. It is wok-fried sen yai (thick fresh rice noodles) with fresh shiitake, Thai asparagus and light soya sauce. It was so delicious that I ate every single bit of noodles and crunchy asparagus on the plate. Thai noodles is just irresistible!

Didn't take a picture of the side "Phad Pak", which is wok-fried morning glory with yellow bean paste and crispy shallot. It doesn't mean that it's not good. It's just than I was too focused eating and forgot to take a picture. It's real good, I finished the whole bowl of morning glory even though I am absolutely not a big fan of veggies.

Dessert - Khao Neaw Ma Muang
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Last but the least, which I actually think is the best in the whole set - dessert! This "Khao Neaw Ma Muang" is a mango sticky rice with coconut cream. I am not sure why the sticky rice is blue in colour, but the whole thing was so delicious that this wonder was quickly replaced by savoring of the dessert. Mango was naturally sweet, and its taste was enhanced by the coconut cream. The sticky rice was just sticky enough to make it tasted a bit like mochi. Nom Nom.
Other Info. : Good dining vibes!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2018-03-12
Dining Method
Dine In
Spending Per Head
$385 (Dinner)
Recommended Dishes
Salad - Laab Hed
Starter - Thod Poh Phia
Soup - Tom Ka
Curry - Makheua Kaenped Kheaw Wan
Noodles - Phad See Eaw
Dessert - Khao Neaw Ma Muang
  • Thod Poh Phia
  • Phad See Eaw
  • Khao Neaw Ma Muang
  • Tom Ka