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2018-07-31
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It was an elders birthday so this place was booked to celebrate it.As well as abalone, Fu ho is renowned for top quality Chinese dishes.I've been here before so I knew the food was going to be good but this time it was better as they were more experienced so they knew which dishes to pick.Started with the thick fish maw soup which was clear and packed with chunky pieces of fish maw.I really loved it as it was just pure fish maw and the soup was like gravy which you could just mix rice into it.Ne
As well as abalone, Fu ho is renowned for top quality Chinese dishes.
I've been here before so I knew the food was going to be good but this time it was better as they were more experienced so they knew which dishes to pick.
Started with the thick fish maw soup which was clear and packed with chunky pieces of fish maw.
I really loved it as it was just pure fish maw and the soup was like gravy which you could just mix rice into it.Next was the goose web feet which were soft and evenly braised drizzled in heavenly Chinese gravy.
Rice was ordered with this because the gravy goes so well with it.
We had the crispy garlic fish which had a lovely aroma when it arrived.
Each piece of fish was indeed crispy and stayed crispy yet the fish was silky and soft inside.
The star of the show was the abalone as this place specializes in abalone so how could we not have it.It was fresh shitaake mushroom with abalone and Jinhua Ham which are all meant to be eaten together.
The ham gives the abalone a nice salty flavour along with the mushrooms so everything was minimalistic but tasty.To finish we had the house special fried vermicelli and I bow to that because it was so delicious, there was an eggy taste and each strand was evenly flavoured.
The elders really enjoyed their dinner so we will definitely come again.
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