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Level4
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This is my brother's birthday.  The hotel has renovated just a few years ago, thus the buffet is section is quite new. The varities of food may not be a lot comparing to other hotels, the quality of the food is quite good. The dishes are kept hot and kept changing from time to time. The hotel is famous for the good work in desserts. There is a yogurt machine, which is quite cute and interesting, you can take as much yougurt as you like and add dressing e.g. mango, strawberry and chocolate source
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This is my brother's birthday.  The hotel has renovated just a few years ago, thus the buffet is section is quite new. The varities of food may not be a lot comparing to other hotels, the quality of the food is quite good. The dishes are kept hot and kept changing from time to time. The hotel is famous for the good work in desserts. There is a yogurt machine, which is quite cute and interesting, you can take as much yougurt as you like and add dressing e.g. mango, strawberry and chocolate source, also toppings like m&m, nuts. Moreover, the desserts really did very good. Nevertheless, the seafood were very fresh and in good quality, esp. the steam fish, it seems very big and very soft. The tempura is very good, hot and not over cooked. The sushi are very yummy too, the salmom is good and fresh,  the scallops are big and clean. We had an enjoyable night.
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2015-03-01
Dining Method
Dine In
Spending Per Head
$450 (Dinner)