Video
Read full review
2023-05-19
62 views
Pazzi Isshokenmei combines Italian 🇮🇹 culinary traditions with Japanese 🇯🇵 to create Michelin Star 🌟 worthy dishes. The romantic interior décor along with the floor to ceiling glass windows seating overlooking Queen’s Road Central definitely made it the perfect place for a celebration!We ordered the Set Pazzesco, a 5️⃣-course dinner:1️⃣ Sashimi2️⃣ Japanese Abalone3️⃣ Miso Crab Tagliolini / Hokkaido Uni Pappardelle4️⃣ Seabass/Yellow Chicken for 2/Kagoshima Sirloin 5️⃣ Sweets (Hokkaido Milk Ice-cream with Sea
We ordered the Set Pazzesco, a 5️⃣-course dinner:
1️⃣ Sashimi
2️⃣ Japanese Abalone
3️⃣ Miso Crab Tagliolini / Hokkaido Uni Pappardelle
4️⃣ Seabass/Yellow Chicken for 2/Kagoshima Sirloin
5️⃣ Sweets (Hokkaido Milk Ice-cream with Sea Salt and Lemon Zest)
The dishes 🍽 were so scrumptious we managed to finish everything! My favorite has to be the creamy Hokkaido Uni Pappardelle 🍝 . I have never thought that flat pasta would go along so well with uni! Meanwhile, Kelvin loved the sirloin as it was very tender and juicy. We were also surprised by the Uni, Ikura and Tuna cake 🎂! It was definitely a dream come true as three of my favorite Japanese ingredients were combined in one dish!
After dinner, we also headed to Mona HQueen (📣See last pic) , conveniently located within the 6000 sqft restaurant, to kick back a little with a drink. We love how the speakeasy lounge is divided by a door 🚪 from the restaurant and had chic darker shade décor with dim lights.
Post