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2013-02-06
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The Window View is awful, the lights in the back made the windows go white. (Glare)Eight of us, came for dinner, on a wednesday night.They were more than half empty. So the seafood bar was scrubing the floor loudly.My sparkling water was too blend, so i add a quarter tea spoon of salt, in a full glass.'Quin' the waiter forgot my starter Then the kitchen turned my proached egg in cooked egg.The birthday couple shared a steak tartar and the bread that came with it, had cling film on it.The rack o
Eight of us, came for dinner, on a wednesday night.
They were more than half empty. So the seafood bar was scrubing the floor loudly.
My sparkling water was too blend, so i add a quarter tea spoon of salt, in a full glass.
'Quin' the waiter forgot my starter
Then the kitchen turned my proached egg in cooked egg.
The birthday couple shared a steak tartar and the bread that came with it, had cling film on it.
The rack of lamb was unreasonably tough, the other one didn't let the meat rest long enough, so when it was sliced. Blood pour out and the whole plate was red.
The vegetables were overcooked, the potato is v.dry and tasteless.
I'm not a fish person, but the fish was so-so.
The desert menu is not heavy, it is medium to light, I prefer it to be light to fluffy, fitting for our Miss Birthday Lady.
The desert is not avant garde, simply french.
Hong Kong's Fine Dining is cheapest in the world!!!
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