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2020-01-21
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Gathered for a birthday dinner with a group of 11 persons. Was recommended this place by a friend and they work by providing their menu to you when you book and converse through Whatsapp as some of their dishes need pre-ordering. The only thing is you need Chinese.As we had a big group we tried out a few dishes with the following as my faveChinese style soup served with all the soup ingredients. Real depth of flavour in the soup, we had Chinese Yam with pork soup. Steamed prawns with garlic oil
As we had a big group we tried out a few dishes with the following as my fave
Chinese style soup served with all the soup ingredients. Real depth of flavour in the soup, we had Chinese Yam with pork soup.
粉葛鯪魚煲豬踭
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Steamed prawns with garlic oil served on a bed of 'cheung fun' (rice rolls). The juices from the prawns seep into the cheung fun, making them full of flavour.
蒜蓉蒸開邊蝦腸粉底
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The prawn toast served with sweet and sour pork is an usual combination and I feel the toast outshines the pork. Prawn toast fried crispy but not greasy.
虾多士拼咕嚕肉例半
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Clams steamed on a layer of egg white.
Clams were a good size but felt the layer of egg was too thin.
花雕蛋白蒸花甲
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Not really a Chinese dish but the oxtail in red wine sauce was full of flavour and the oxtail meat tender. Served with garlic bread perfect to mop up the red wine tomato sauce.
紅酒焗牛尾蒜蓉包
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As this place attracts large group gatheringscan get rowdy but feel its worth a try.
江南百花雞 一隻
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油浸筍殼魚
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砵酒廣島壕
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Fried Glutinous dough ball with redbean filling
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