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2007-01-03
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薑餅人今年生日主題為牛, 所以我揀左呢度和他慶祝. 我預早幾星期book左位, 點知因外廳開private party, 無得坐馬蹄形梳化位, 有點失望.一坐下便來bread basket, 有baguette 和另一種不知名既包, 法包外脆, 比較喜愛.點了一支由此餐廳命名的紅酒($290), 幾易入口.我倆也點了prime beef, 我要左最細(6 onz) 既california cut, 要medium, 配菜要左spinach, 奶油菠菜幾滑, 牛扒嫩滑, 筋膜位香濃最好食, 伴碟仲有薯蓉和yorkshire pudding, 兩樣都好食, 可惜太溜食唔哂.薑餅人要10 onz既lawry cut, medium, 厚d果然有咬口d, 很juicy, 配菜要左cream corn, 粟米很香甜, 好食過我個菠菜. 薑餅人也出奇地食唔哂.Spinning salad夠凍夠fresh, 有羅馬生菜, beetroot, egg and toast粒, dressing似千島醬, 幾好食.之後無論幾飽也要叫dessert as 薑餅人’s birthday cake 嘛, wai
一坐下便來bread basket, 有baguette 和另一種不知名既包, 法包外脆, 比較喜愛.
點了一支由此餐廳命名的紅酒($290), 幾易入口.
我倆也點了prime beef, 我要左最細(6 onz) 既california cut, 要medium, 配菜要左spinach, 奶油菠菜幾滑, 牛扒嫩滑, 筋膜位香濃最好食, 伴碟仲有薯蓉和yorkshire pudding, 兩樣都好食, 可惜太溜食唔哂.
薑餅人要10 onz既lawry cut, medium, 厚d果然有咬口d, 很juicy, 配菜要左cream corn, 粟米很香甜, 好食過我個菠菜. 薑餅人也出奇地食唔哂.
Spinning salad夠凍夠fresh, 有羅馬生菜, beetroot, egg and toast粒, dressing似千島醬, 幾好食.
之後無論幾飽也要叫dessert as 薑餅人’s birthday cake 嘛, waiter recommended warm choculate fantasy cake with vanilla gelato, 很rich choculate flavour, 伴碟既朱古力醬很正.
薑餅人叫多杯dessert wine伴食, 結果他滿有醉意.
Service 唔錯, 有位似法國人既waiter十分樂意解答薑餅人既疑問.
Happy Birthday to my dear Ginger bread Baba, enjoy the time with you always and forever.
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