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2024-02-18
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同一個舖位,上次來是間法式小餐館,今次再來已經變了意大利小餐廳。有比較,就有高低。更喜歡上一間餐廳的半開放式室內設計風格,採光度更高,亦善用了開揚室外景緻。反觀【La Itameshi】,裝修比較普通,欠缺特色,同一間普通西餐廳沒有分別。週末餐牌比較簡單,Pizza款式比較多,意大利麵 / 意大利飯款式相對比較少選擇;要食主菜,亦可以揀牛扒、三文魚扒、漢堡包等。上次來時係bistro,當然係食油封鴨腿、烤法國春雞同白酒忌廉青口;今次係osteria,就要揀Pizza同意大利麵。Smoky Bacon & Pepperoni Pizza ($138) 薄身意大利Pizza,入好少少鬆脆,但 Pepperoni 份量太少,但Smoky Bacon份量更少,甚至唔覺有。最大問題批底非常鹹,甚至鹹過 Pepperoni 及 Smoky Bacon;完全吃不出任何 Mozzarella cheese 味。Spaghetti Carbonara w/ onsen egg ($158) 用料未夠正宗,只選用普通煙肉,而且切得太薄太碎,亦欠缺 Parmesan cheese ;但枱面放了一樽芝士粉,客
$138
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$138
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$158
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$158
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$158
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