Video
Read full review
2017-01-16
5305 views
誠意美式小酒館。進餐和淺酌皆宜。如在附近不妨一試。Quality American bistro.Suitable for drinks or a meal.Worth a try.75/100在這區工作多年，對太古廣場內的Grappas 和 Dan Ryan's 有一定的情意結。一開始的時候對這「霸」了Grapps鋪位的餐廳好感不大,但有朋友試過覺得不錯,所以有天要加班但又想和家人進餐時便試一試。Bizou was located at where Grapps used to be. I'd heard some good things about Bizou so I decided to have a quick dinner here with my family before getting back to work.餐牌選擇貴精不貴多。但其實和一般西餐廳差不多,並不特別覺得是一間"bistro". 印像中酒水選擇都不錯的。The menu was rather simple and straightforward, though I wouldn't really cla
進餐和淺酌皆宜。
如在附近不妨一試。
Quality American bistro.
Suitable for drinks or a meal.
Worth a try.
75/100
在這區工作多年，對太古廣場內的Grappas 和 Dan Ryan's 有一定的情意結。一開始的時候對這「霸」了Grapps鋪位的餐廳好感不大,但有朋友試過覺得不錯,所以有天要加班但又想和家人進餐時便試一試。
Bizou was located at where Grapps used to be. I'd heard some good things about Bizou so I decided to have a quick dinner here with my family before getting back to work.
餐牌選擇貴精不貴多。但其實和一般西餐廳差不多,並不特別覺得是一間"bistro". 印像中酒水選擇都不錯的。The menu was rather simple and straightforward, though I wouldn't really classify this as a "bistro" in the traditional sense.
烤八爪魚: 兩枝頗長的觸鬚口感良好,柔軟之餘亦有一點嚼勁。可能由於用了中東香料(sumac) 的關係, 味道偏鹹,但和碟面的薄荷鷹嘴豆茸同吃則味道剛好。很不錯。Grilled Octopus with sumac and mint puree ($158): Two pieces of tentacles placed artistically on top of the mint purée. The flavor of the octopus was quite strong on its own but was well-balanced by the mint purée. The texture of the octopus was wonderful, soft yet a little bit chewy.
接著點了在北歐非常普遍的生醃三文魚。三文魚用糖,鹽和茴香來醃製,切碎後放在一片好像浸過蜜糖的 brioche 之上。整個配搭簡單但美味,鹹甜適中。Gravlax ($138): Smoked salmon has always been one of my favorites. The piece of toasted brioche seemed to have been soaked with honey. Good match with the dill marinated salmon.
冰島鱈魚柳: 肉類的選擇主要都是我不吃的牛肉菜式,所以點了這個。 聽說大廚是北歐人, 果然處理魚類有一手。鱈魚用牛油煎了後, 再加了一點很淡的芝士和蛋。鱈魚質地一流,結實有口感但不會老。雖然味道本身較淡,但配上淡芝士,蛋和椰菜花茸後味道變得很有層次。讚。Icelandic cod fillet ($258) with cauliflower purée: The cod was firm and flaky, just like how a good piece of cod should be like. Despite the butter, the taste of the cod would still have been quite bland by itself. Fortunately, the cauliflower purée really transformed the whole dish into something wonderful.
相比之下, 這S型意粉則明顯較遜色。相信是自家製的意粉雖然很彈牙,但味道較單調,基本上只有偏鹹的藩茄和辣椒味。In comparison, the Casarecci with tomato ($178) was not as impressive as the cod. The pasta was springy but the flavor was rather one dimensional, chili and tomato.
羽衣甘藍: 眾所周知,這對身體極為有益。這是加了點鹽再快炒。簡單有益,又大盤,性價可說是不錯。據說蒸的話能保存更多維他命。Kale ($58) Braised with brine. Preferably steamed as it retains the highest amount of nutrients in this super food. I did feel a surge of energy after having half of this pretty large bowl of kale.
希臘檸檬焗薯: 看見侍應捧著這漂亮的焗薯我們也忍不住點了一客。外脆內軟,還有點點的檸檬清香。這相對簡單的配菜都做很有誠意,見微知箸。Fried Lemon potatoes ($68): very crunchy outside and soft inside. Perfect with the aioli. The little one loved it.
埋單約$900元,性價比算合理。服務員都很友善客氣,亦積極聆聽食客的意見。整個用餐過程都輕鬆愉快。值得一試。All the servers were friendly and helpful. They were quite keen on listening to customers' recommendations. I suggested that they should add some lamb dishes to the menu.
The bill came down to about $900. Other than the pasta, we were pretty happy with the rest of the food. Overall it was a satisfying dining experience. The drinks area looked pretty comfy as well.
Worth a try.
Post
