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2021-08-10 2158 views
Nice gem of a restaurant. The chef is Japanese but went to Italy to learn how to cook. Does a good job with the pasta cooked to perfect al dante texture . Really like the Prosciutto Parma Ham pizza . Great find for a casual meal at very reasonable prices.
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Nice gem of a restaurant. The chef is Japanese but went to Italy to learn how to cook. Does a good job with the pasta cooked to perfect al dante texture . Really like the Prosciutto Parma Ham pizza
. Great find for a casual meal at very reasonable prices.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2021-08-09
Dining Method
Dine In
Spending Per Head
$200 (Dinner)
Recommended Dishes
  • Prosciutto Parma Ham pizza