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2023-07-16
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Dinner for 4. First time trying the “BLACK SERIES SUMMER TOUR”, advertising “OUR GREATEST HITS AT EXCEPTIONAL VALUE”.Picked this restaurant as they normally would prefer Chinese food in traditional Chinese restaurants. Our menu: $418 pp exclusive of service charge, drinks etc.By the glass selection not bad. Went for a glass of Rioja Reserva.Here’s what we had.Cucumber & Fermented Vegetables Salad in Local Sweet VinegarPrawn Toast made Okonomiyaki style (ie like a thick Japanese savory pancake) w
Picked this restaurant as they normally would prefer Chinese food in traditional Chinese restaurants.
Our menu: $418 pp exclusive of service charge, drinks etc.
By the glass selection not bad. Went for a glass of Rioja Reserva.
Here’s what we had.
Cucumber & Fermented Vegetables Salad in Local Sweet Vinegar
Prawn Toast made Okonomiyaki style (ie like a thick Japanese savory pancake) with Kewpie Mayonnaise, Bull-Dog Sauce, topped with bonito flakes and shaved Cabbage. Interesting and yummy.
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Deep fried cubes of Tofu with Crispy Garlic, Salt & Pepper.
Chicken & Cabbage Dumplings; spicy sauce on the side. In the middle: shredded cabbage with sour cream.
Steamed Barramundi with Ginger, Spring Onion. Everyone loved the Soy Sauce- and requested seconds of steamed rice.
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Kurobuta Pork Char Siu, Honey-Glazed & Charcoal Grilled
Fried Broccoli with Garlic
Zucchini flower fried with shredded basil. Didn’t like the overpowering pungent taste of the basil- too many and too small to isolate. No takers.
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Red Bean Granita with Red Bean Purée and Coconut Sorbet
Special on the house: Horlicks Ice Cream with Cornflakes, Cocoa Coffee Crumbs and raspberries.
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In summary: Creative take on Cantonese cuisine. Loud 80s cantopop, funky deco (like a 80s Chinatown restaurant) and IGable moments. Excellent service. Didn’t bother to check whether value was indeed exceptional as stated tho.
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