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2015-07-08
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Owned by local TVB artist Sharon Chan (陳敏之), Blesscuit appears in a bright red shop front on a street with many restaurants in Tin Hau.Blesscuit stems from the idea of “祝奇餅”, blessing + biscuit, meaning the spread of blessings by cookies. The chef has worked in LKF hotel and he learnt making cookies together with Sharon Chan to come up with the 14 flavours of cookies.The most surprising and outstanding ones are salty - 金鑽松露(with 竹炭), 鯷魚 and 番茄; and creative ones with sweet taste are 紅莓水果茶 and 檸檬
Blesscuit stems from the idea of “祝奇餅”, blessing + biscuit, meaning the spread of blessings by cookies. The chef has worked in LKF hotel and he learnt making cookies together with Sharon Chan to come up with the 14 flavours of cookies.
The most surprising and outstanding ones are salty - 金鑽松露(with 竹炭), 鯷魚 and 番茄; and creative ones with sweet taste are 紅莓水果茶 and 檸檬杏仁. I appreciate the innovative flavours which taste “real” and these can be good, special gifts. I got to know this shop when colleagues treated me several cookies, and I went to buy a box of金鑽松露 as I cannot find it elsewhere. I note from its website that new flavors are rolled out from time to time for festive occasions.
Cookies are sold in either simple paper box (normal ones are at $48 with 8 slices) or metal box (starts from $138, the most expensive one varies from time to time as there are seasonal offers). For every HKD $138 on purchase, a free gift card (displaying on the wall) will be provided.
As gifts, I prefer buying cookies with special features such as flavor and shape, instead of buying from Jenny Bakery of which popularity is somehow exaggerated. 金鑽松露 tastes really good if you love truffle!
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