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2021-08-15
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今(15-8-2021 Sun)朝同老公食早餐,好耐冇飲茶喇,就嚟呢喥啦,我啱去到,搵到最後一張冇人嘅枱,睇完menu就要:1. $31.80嘅特點,沙律明蝦角上菜嘅亞姐拎上嚟時,冷不防被個碟熱親,佢話個碟都熱.食落,係熱騰騰嘅,外脆,內裡就只係爽口蝦仁,而估唔到沙律醬都重係好罐頭雜果沙律.味道: 5分2. $29.80嘅大點,豬皮蘿蔔鴨紅竟然有鴨紅,真係想與時並進,呢個唔太辣,鴨紅嫩滑;豬皮爽口,但仍有沙;蘿蔔唔苦佐都有啲渣,都算唔錯喇,o衣o家白蘿蔔又唔係當糙.味道: 4分3. $29.80嘅大點,牛肉滑腸粉改用長碟同已切開成6件,份量變相少咗.食落,牛肉份量唔少,芫茜份量亦適中,恰到好處.味道: 5分4. $28.80嘅燒鴨瀨呢個大大碗,嗅到燒鴨嘅香味,口感同味道都正常,有俾胸位同皮嘅位置;瀨粉正常冇問題,湯就比較清淡.味道: 4分5. $45.00嘅魚翅灌湯餃估唔到呢喥又有,咁就要啦,端上嚟係熱騰騰,亦嗅到啲藥材味,而佢啱寫明有一兩魚翅,撈起嚟睇,係見到有,重要連咗啲魚皮.由於太熱,我食唔到,老公食先,之後到我食,啖湯嘅味道比燒鴨瀨嘅有味同濃啲;唔知係咪放耐咗,薄餃皮已經腍晒,
就要:1. $31.80嘅特點,沙律明蝦角
上菜嘅亞姐拎上嚟時,冷不防被個碟熱親,佢話個碟都熱.食落,係熱騰騰嘅,外脆,內裡就只係爽口蝦仁,
沙律明蝦角
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味道: 5分
2. $29.80嘅大點,豬皮蘿蔔鴨紅
竟然有鴨紅,真係想與時並進,呢個唔太辣,鴨紅嫩滑;豬皮爽口,但仍有沙;蘿蔔唔苦佐都有啲渣,都算唔錯喇,o衣o家白蘿蔔又唔係當糙.
味道: 4分
3. $29.80嘅大點,牛肉滑腸粉
改用長碟同已切開成6件,份量變相少咗.
牛肉滑腸粉
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牛肉滑腸粉
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味道: 5分
4. $28.80嘅燒鴨瀨
呢個大大碗,
燒鴨瀨
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燒鴨瀨
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味道: 4分
5. $45.00嘅魚翅灌湯餃
魚翅灌湯餃
$45
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一兩連皮魚翅
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魚翅灌湯餃
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味道: 4分
茶:
我要香片,但茶葉太多,好澀,想飲多啖茶都唔得.
服務:
同時間上頭兩樣嘢食嘅亞姐好好禮貌.
其他:
我啱去到時,有一張吉枱上有個環保袋,即係有人,但好耐好耐都冇人返埋嚟,約半個鐘, 一個肥,戴眼鏡嘅女侍應擺低壺茶,冇耐,一個6,70歲嘅男人嚟到,嗰個女侍應拎份報紙俾佢,然後將環保袋收入員工櫃內,即係呢個女侍親人罷位.
價錢:
搭枱茶位$9.00,連加一服務費係$201.50.
2.6分
上次食評係2020年8月17日刊登嘅呢篇: https://www.openrice.com/zh/hongkong/review/%E8%A6%81%E5%87%BA%E5%84%AA%E6%83%A0%E4%BA%86-e3793317,又係相隔一年.
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