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2023-01-26
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老公同事送一底美心年糕俾佢,我唔知老公喺邊間攞,就寫喺呢喥啦(上次食評係2021年9月19日刊登嘅呢篇:https://www.openrice.com/zh/hongkong/review/blue-%E6%9C%89%E5%B9%B8%E8%A9%A6%E5%88%B0-%E4%B9%85%E5%88%A5%E9%87%8D%E9%80%A2-e4167148).拎到返嚟睇,包裝上話如果未食,可以唔使雪住,打開咗包裝後至要雪,咁OK嘅.到噚日(25-1-2023 Wed)年初四上晝,我就拎出嚟食,我剪開佢內袋嘅真空包裝,好難開,要剪到好貼個兜至開到.而一打開即刻有香味,但唔油,切嘅時候好軟熟好易切,又同榮華嘅年糕同一時間放入鑊蒸軟嚟食.佢嘅顏色比榮華深,食落,佢嘅味道香濃啲,唔彈牙,感覺較膩.老公話呢個食兩件已經要停手,佢會揀榮華嘅多啲.我睇吓榮華同佢嘅成份表,最大分別係美心有椰漿,唔通就係香味嘅來源?之後我都將佢放入雪櫃,晏晝我拎出嚟切,睇吓會唔會變硬,又冇喎.
年糕
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年糕
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到噚日(25-1-2023 Wed)年初四上晝,我就拎出嚟食,
年糕
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年糕
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年糕
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佢嘅顏色比榮華深,
年糕
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我睇吓榮華同佢嘅成份表,最大分別係美心有椰漿,唔通就係香味嘅來源?
之後我都將佢放入雪櫃,晏晝我拎出嚟切,睇吓會唔會變硬,又冇喎.
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