Bochord

354
15
7
Level4
149
1
2024-01-29 806 views
大隻仔今次覓食嘅店舖就係💥 Bochord 💥大隻仔今次介紹一間好適合情侶慶祝生日、紀念日,特別重要日子既餐廳,餐廳高級有格調,柔和昏暗燈光營造出浪漫氣氛,落地大玻璃望住維港,仲要有live band 唱情歌,環境真係一流。而且服務達到五星級酒店水準,每道菜都會解釋得好清楚,如果唔知食乜,亦會按客人喜好作出推介。大隻仔今次品嚐嘅 tasting menu ,$1388已經有7道菜,加埋餐前麵包同埋用來清新味蕾嘅Sorbet,一共有九道菜,每道菜份量都好足夠,唔會有俾左千幾蚊食唔飽既情況出現,各方面都真係值得拎滿分。⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯5⭐️ 超班3⭐️ 一般/正常1⭐️ 差味道 ⭐️⭐️⭐️⭐️⭐️抵食 ⭐️⭐️⭐️⭐️⭐️服務 ⭐️⭐️⭐️⭐️⭐️環境 ⭐️⭐️⭐️⭐️⭐️⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯Tasting Menu $1388 (另加一服務費)🔥 Japanese Mackerel 作為前菜,份量好大,全條鯖魚魚柳,配上柑橘啫喱同埋焦糖菠蘿,酸酸甜甜可以去除腥味。🔥 Swiss Barley Soup瑞士大麥湯比較杰身,有飽肚感,用上不同蔬菜、牛肉粒煮成湯底,飲時再加入少少black pepper 更
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大隻仔今次覓食嘅店舖就係
💥 Bochord 💥


大隻仔今次介紹一間好適合情侶慶祝生日、紀念日,特別重要日子既餐廳,餐廳高級有格調,柔和昏暗燈光營造出浪漫氣氛,落地大玻璃望住維港,仲要有live band 唱情歌,環境真係一流。而且服務達到五星級酒店水準,每道菜都會解釋得好清楚,如果唔知食乜,亦會按客人喜好作出推介。
大隻仔今次品嚐嘅 tasting menu ,$1388已經有7道菜,加埋餐前麵包同埋用來清新味蕾嘅Sorbet,一共有九道菜,每道菜份量都好足夠,唔會有俾左千幾蚊食唔飽既情況出現,各方面都真係值得拎滿分。

⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯⋯
5⭐️ 超班
3⭐️ 一般/正常
1⭐️ 差

味道 ⭐️⭐️⭐️⭐️⭐️
抵食 ⭐️⭐️⭐️⭐️⭐️
服務 ⭐️⭐️⭐️⭐️⭐️
環境 ⭐️⭐️⭐️⭐️⭐️
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Tasting Menu $1388 (另加一服務費)
餐前麵包
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Follet 
16 views
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🔥 Japanese Mackerel
作為前菜,份量好大,全條鯖魚魚柳,配上柑橘啫喱同埋焦糖菠蘿,酸酸甜甜可以去除腥味。
Japanese Mackerel
21 views
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🔥 Swiss Barley Soup
瑞士大麥湯比較杰身,有飽肚感,用上不同蔬菜、牛肉粒煮成湯底,飲時再加入少少black pepper 更滋味。
Swiss Barley Soup
20 views
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🔥 Nagasaki Chicken Roulade with Beetroot Salad
用上長崎雞髀肉包住鵝肝63度慢煮後,再雪凍做成既長崎雞卷,配上核桃油醋汁,酸酸地味道非常夾,拌菜有紅菜頭purée 配紅彩頭沙律。
Nagasaki Chicken Roulade with Beetroot Salad
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Lime  Riesling  Sorbet 
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🔥 Carabinero Red Prawn with Shrimp Roe Noodle
名貴嘅半生熟紅蝦非常新鮮,爽口彈牙,配上中式蝦子麵,上枱時再灑上蝦子碎提鮮味,將紅蝦蝦頭膏唧出嚟撈勻蝦子麵一齊食,超級美味。
Carabinero Red Prawn with Shrimp Roe Noodle
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🔥 Sous Vide Black Cod
用咗慢煮方法,鱈魚肉質好滑,皮亦好香脆,配上煙燻過嘅西芹做成 purée,同西班牙香腸製成嘅butter sauce,雙重味道,好好食。
Sous Vide Black Cod
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🔥 Charcoal Grilled A5 Miyazakigyu Rib Cap
宮崎A5和牛片非常軟冧,有牛味,配上自家燒汁真係好好食,伴碟薯溶更加出色,非常creamy,保留少少薯仔粒粒,調味岩岩好,牛油味夠重好香,超高水準。
Charcoal Grilled A5 Miyazakigyu Rib Cap
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🔥 Glazed Lemon Moisse Cake
甜品係檸檬慕斯蛋糕,擺盤好靚,伴碟仲有新鮮西柚肉、蜜餞香橙、柚子糖片做點綴,酸酸甜甜,好好食。
Glazed Lemon Moisse Cake
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33 views
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110 views
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2024-01-22
Dining Method
Dine In
Spending Per Head
$1624 (Dinner)
Recommended Dishes
餐前麵包
Follet 
Japanese Mackerel
Swiss Barley Soup
Nagasaki Chicken Roulade with Beetroot Salad
Lime  Riesling  Sorbet 
Carabinero Red Prawn with Shrimp Roe Noodle
Sous Vide Black Cod
Charcoal Grilled A5 Miyazakigyu Rib Cap
Glazed Lemon Moisse Cake
  • Bochord Tasting Menu