77
17
6
Level2
14
0
2022-06-13 322 views
是日下午去尖沙咀漢口道做嘢,四點幾行過BakeHouse,竟然冇乜人排隊,立即「飛雲」上身,行入去睇下買啲咩做下午茶先?見有隻包叫Bolo Bun?再望吓個外型,兩吋圓形大嘅包,面嗰浸厚酥皮,哦!呢個係「菠」「蘿」「包」!Apple Cinnamon Bolo Bun: 肉桂味夠香,蘋果果蓉仲見到一粒粒,啲餡料塞滿左成個包,最重要係唔會死甜,除咗個size細咗少少之外,冇嘢投訴👍🏼👍🏼👍🏼👍🏼👎🏾。Salty Egg Custard Bolo Bun: 食嘅時候,個包已經凍咗,不過依然唔覺油膩,咸甜恰到好處👍🏼👍🏼👍🏼👍🏼👎🏾。睇嚟BakeHouse可以長期成為人龍店,確係有返咁上下實力嘅。
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是日下午去尖沙咀漢口道做嘢,四點幾行過BakeHouse,竟然冇乜人排隊,立即「飛雲」上身,行入去睇下買啲咩做下午茶先?見有隻包叫Bolo Bun?再望吓個外型,兩吋圓形大嘅包,面嗰浸厚酥皮,哦!呢個係「菠」「蘿」「包」!

Apple Cinnamon Bolo Bun: 肉桂味夠香,蘋果果蓉仲見到一粒粒,啲餡料塞滿左成個包,最重要係唔會死甜,除咗個size細咗少少之外,冇嘢投訴👍🏼👍🏼👍🏼👍🏼👎🏾。

Salty Egg Custard Bolo Bun: 食嘅時候,個包已經凍咗,不過依然唔覺油膩,咸甜恰到好處👍🏼👍🏼👍🏼👍🏼👎🏾。

睇嚟BakeHouse可以長期成為人龍店,確係有返咁上下實力嘅。
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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