Video
Read full review
2023-02-22
1939 views
Trying out another one of Octavo Management’s restaurants. This time we’re at Cannubi, a more casual take on fine Italian wine and dine. 🍷 ✨ We ordered their 2 courses set which comes with 1 appetiser and 1 pasta priced at $358 hkd, and another which comes 1 appetiser and 1 main course priced at $398 hkd 🍝🥩 Pic 1️⃣: 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐓𝐨𝐦𝐚𝐭𝐨— Tomatoes were fresh but the marinade on it was slightly too acidic for me. The burrata was creamy, with a nice creamy, buttery flavour. Good refreshing way t
✨ We ordered their 2 courses set which comes with 1 appetiser and 1 pasta priced at $358 hkd, and another which comes 1 appetiser and 1 main course priced at $398 hkd 🍝🥩
Pic 1️⃣: 𝐌𝐚𝐫𝐢𝐧𝐚𝐭𝐞𝐝 𝐉𝐚𝐩𝐚𝐧𝐞𝐬𝐞 𝐓𝐨𝐦𝐚𝐭𝐨
— Tomatoes were fresh but the marinade on it was slightly too acidic for me. The burrata was creamy, with a nice creamy, buttery flavour. Good refreshing way to start off.
Pic 2️⃣: 𝐇𝐨𝐦𝐞𝐦𝐚𝐝𝐞 𝐂𝐚𝐯𝐚𝐭𝐞𝐥𝐥𝐢
— Can’t go wrong with the cavatelli at Bombana’s restaurants. It’s chewy, and it’s rough texture makes it perfect for absorbing flavour and thick sauces. The seafood broth in which it was cooked it was so flavourful and fresh, and the fresh mussels really added to the flavour. The zolfini beans were an interesting addition, giving it this homey-comfort food quality to it.
Pic 3️⃣: 𝐂𝐨𝐭𝐞𝐜𝐡𝐢𝐧𝐨 𝐚𝐧𝐝 𝐁𝐞𝐞𝐟 𝐂𝐡𝐞𝐞𝐤
— The beef cheek was so tender and really melted in your mouth. Flavours were strong and earthy too. The cotechino was an interesting element, introducing spicy and aromatic notes to the dish that still work well with the rich flavours of the beef cheek.
Pic 4️⃣: 𝐒𝐞𝐚𝐫𝐞𝐝 𝐒𝐜𝐚𝐥𝐥𝐨𝐩
— Scallops were perfectly seared and well seasoned. The fennel salad gave the dish a nice crunch and added an element of freshness.
Pic 5️⃣: 𝐂𝐨𝐟𝐟𝐞𝐞 𝐂𝐡𝐨𝐜𝐨𝐥𝐚𝐭𝐞 𝐓𝐚𝐫𝐭
— The coffee flavour was so strong and definitely one to try for all coffee lovers. The dark chocolate flavours complemented the coffee aroma really well and balanced out the bitter flavours of the dessert.
Pic 6️⃣: 𝐏𝐢𝐬𝐭𝐚𝐜𝐡𝐢𝐨 𝐌𝐢𝐥𝐥𝐞𝐟𝐨𝐠𝐥𝐢𝐞
— Great way to end the meal. The layers of puff pastry were flaky, buttery and quite crispy. The pistachio pastry cream in the centre was whipped to a light airy finish, and had a pretty strong pistachio taste to it. The Bronte pistachio gelato stole the show, the pistachio flavours really came through and had a rich nuttiness to it.
Pic 7️⃣: 𝐑𝐚𝐭𝐭𝐞 𝐏𝐨𝐭𝐚𝐭𝐨𝐞𝐬
— Really addicting to snack on, the chili powder and spices gives it a nice kick and aroma to it. Personally think it could do with a bit more salt.
Pic 8️⃣: 𝐒𝐨𝐮𝐫𝐝𝐨𝐮𝐠𝐡 𝐁𝐫𝐞𝐚𝐝
— The sourdough was nice and warm out of the oven, texture was really soft yet chewy. Perfect level of sourness to it.
Post
