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2022-05-04
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喺黃埔staycation check out之後就去搵野食，見呢間餐廳menu唔錯就拎飛，但明明入面有空枱，門口嘅職員都唔肯叫飛俾人入🤨前面有人嘈先肯放人入去，明明等兩張枱，入面有空枱但都等左半個鐘🫣·1️⃣炭燒紐西蘭西冷扒(280G)配薯菜($128)跟餐嘅磨菇湯有啲稀🫣牛扒幾大塊，但肉質鞋口🥲同埋原來有汁係底，唔係分開上⋯我比較中意食原汁原味嘅牛扒🥹·2️⃣德國脆皮鹹豬手配酸椰菜&蜜糖芥末籽汁($188)豬手份量好多，皮脆肉嫩，但要預返多啲時間，我哋食晒塊牛扒都仲未上豬手🥲🥲應該夾埋差唔多時間上，唔洗食完果個眼光光望住另一個⋯
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炭燒紐西蘭西冷扒(280G)配薯菜($128)
跟餐嘅磨菇湯有啲稀🫣牛扒幾大塊，但肉質鞋口🥲同埋原來有汁係底，唔係分開上⋯我比較中意食原汁原味嘅牛扒🥹
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2️⃣德國脆皮鹹豬手配酸椰菜&蜜糖芥末籽汁($188)
豬手份量好多，皮脆肉嫩，但要預返多啲時間，我哋食晒塊牛扒都仲未上豬手🥲🥲應該夾埋差唔多時間上，唔洗食完果個眼光光望住另一個⋯
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