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2016-11-18
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After 6 hours of overtime work, i really want to get some food and boost up my energy. It is 11 30 pm in CWB, is hard to find a restaurant which is still open and serve comfort foodBehind the busy time square area i found out a small corner shop which still open and serve one of my all time flavor comfort food-Fish Ball. Kong Chai Kee, i heard form my friend say it establish in Central and is a must try fish ball noodles shop in the city. They open a franchisee shop in other CBD , yeah -cant wai
Behind the busy time square area i found out a small corner shop which still open and serve one of my all time flavor comfort food-Fish Ball. Kong Chai Kee, i heard form my friend say it establish in Central and is a must try fish ball noodles shop in the city. They open a franchisee shop in other CBD , yeah -cant wait and run inside to try their infamous bouncy fish ball!!!!!!
They put their signboard at the centre of the shop. I order the fish ball straight award
Just within a minute the fish ball ho fan arrive, there are 3 pieces of fish ball and 4 pieces of fish slices on top, also include spring onion and some deep fired garlic. I like it very much, the fish ball is so juicy , you can feel the fish mince brended so even, it was smooth and creamy. Then the pork bone and shark bone soup is pure and addictive. I nearly finish the whole bowl of noodles. Moreover, the chili sauce which is provided in every single fish ball restaurant are delicious. They claim their chilly oil is homemade and 100% made in Hong Kong.
Even they put their title on their spoon....Conclusion
It is a well established fish ball ho fun and i would like to come back and try again.
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