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Braised or soup? Soup either way...
2011-10-21 79 views
We ordered braised noodles with shredded ginger and spring onion, braised noodles with shredded fish and shrimp dumplings as extra topping. Everyone got some stock which tasted like a bit of everything, but most of all shrimp. To the side we got the noodles, the noodles with the sliced fish was also topped with ginger and spring onion. The extra topping (6 or 10 dollar) consisted of 3 shrimp dumplings and tasted really really good! The fish was a little bit bland and soft, but the overall taste
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We ordered braised noodles with shredded ginger and spring onion, braised noodles with shredded fish and shrimp dumplings as extra topping. Everyone got some stock which tasted like a bit of everything, but most of all shrimp. To the side we got the noodles, the noodles with the sliced fish was also topped with ginger and spring onion. The extra topping (6 or 10 dollar) consisted of 3 shrimp dumplings and tasted really really good! The fish was a little bit bland and soft, but the overall taste was nice. Especially when you know that the price you pay is so low! Portions were a bit small though.

The waitress didn't speak English too well, so one of our group had to translate everything. I wonder what would've happened if she didn't come along!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2011-10-21
Dining Method
Dine In
Spending Per Head
$37 (Dinner)