BRICK LANE (圍方)

Open Now

Now Closed

Item: BRICK LANE (圍方)
Rating: 4
Author: Voracious

4.5

184 Reviews

Taste

Decor

Service

Hygiene

Value

5005

Tai Wai

$101-200

British Western All Day Breakfast Brunch Steak House Salt & Sugar Reduction Restaurant

162

Info:
Restaurant:	BRICK LANE (圍方)

To promote a new salt and sugar reduction (RSS) dietary culture and living style to the people of Hong Kong, the Environment and Ecology Bureau, the Committee on Reduction of Salt and Sugar in Food and the Centre for Food Safety of the Food and Environmental Hygiene Department have launched the "Less-Salt-and-Sugar Restaurants Scheme" ("Scheme"). Restaurants participated in the Scheme will offer less salt or sugar options to the consumer or even tailor-make less salt or sugar dishes in designated restaurants. Participating restaurants will be granted with the Scheme Labels for displaying in the premises for public identification. For details, please click here: https://www.eeb.gov.hk/food/en/committees/crss/restaurants.html

Voracious

Level4

900

主打英國菜式的BRICK LANE分店遍及金鐘、尖沙咀及大圍，今次再訪距離上次「圍方」分店開張不久時到訪已經相隔多月，菜單方面亦有少許更新。煙三文魚班尼迪蛋 ($119)早午餐當中最經典的菜式不得不提班尼迪蛋，以英式鬆餅加上水波蛋、煙三文魚及荷蘭醬，水波蛋流心程度恰如其份，以酸種麵包取代傳統英式鬆餅，烘得外脆內軟，質感份外煙韌所以即使沾上汁液亦不易變得濕軟，旁邊更配以黑醋柚子沙律。海蜆白酒意大利麵 ($178)意大利麵麵質彈牙恰到好處，白酒汁整體味道相對清淡，但另一方面更能突顯海蜆鮮甜。煙肉芝士意大利麵 ($168)意粉加入大量芝士烹調並再刨上巴馬臣芝士，口感乾爽並沒有多餘忌廉，而麵質相對上一款意大利麵稍軟，芝士味道濃郁醇香，除了煙肉之外亦有風乾火腿雙重鹹香。黑安格斯肉眼扒 ($368)肉眼扒點了五成熟火俟拿捏得宜，肉味香濃之餘肉汁豐富，雖有配上肉汁（gravy）但個人認為簡單加上鹽已經足夠，另外配上烤大蒜、甘筍、車厘茄等蔬菜，而焗馬鈴薯加上芝士、酸忌廉及焦糖洋蔥層次豐富，但口感可更粉糯軟綿。火焰啤酒罐燒雞 ($198)上菜時店員會再灒酒炙燒，令雞皮更加焦脆之餘更能逼出雞油油香，肉質結

Read full review