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2018-03-04
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We came here when they started serving for dinner at 6:30pm. I guess probably we made the reservation well in advanced they gave us the table in the little room in their secret corner where there’s this zebra display and scared one of my friends We thought the tasting menu is a bit too much for us so we decided to order a la carte. The lobster is fresh with sweet seafood taste. The gnocchi is a bit heavy.The beef tartar is a bit over cooked so it tastes a bit weird.The pigeon is the best as i
We thought the tasting menu is a bit too much for us so we decided to order a la carte.
The lobster is fresh with sweet seafood taste.
The gnocchi is a bit heavy.
The beef tartar is a bit over cooked so it tastes a bit weird.
The pigeon is the best as it’s sauce is made with coffee which can draw its freshness.
The pork and the beef is just soso.
With the expensive price tag I expect the food to be way better.
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