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2013-07-02
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Sachimas are popular treats for kids.To me, they are similar to sticky rice crispy/cornflake bars made in cookery lessons at school.I was attracted to the ones at Taipan because they had so many flavours for the sachima!!-Brown sugar and cashew nut-peanut and raisin-orange and honey-ginger-meat flossThe flavours were rather funky and modern!!Anyway I bought the Brown sugar and cashew nut flavour.★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★Brown sugar and cashew nut sachima:The good thing about these modern sachimas
To me, they are similar to sticky rice crispy/cornflake bars made in cookery lessons at school.
I was attracted to the ones at Taipan because they had so many flavours for the sachima!!
-Brown sugar and cashew nut-peanut and raisin
-orange and honey
-ginger
-meat floss
The flavours were rather funky and modern!!
Anyway I bought the Brown sugar and cashew nut flavour.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Brown sugar and cashew nut sachima:
The good thing about these modern sachimas is that they do not have that weird smell.
The sachimas were light and delicious, the sweetness was just right, but the brown sugar taste was not strong enough.The main problem was that it fell apart when you ate them.
★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★☆★
Other Info. :
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[b]Price:[/b] $5.5
[b]Yummy factor:[/b] ok
[b]Sweetness levels:[/b] just right
[b]English Menu:[/b] no
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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