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2024-11-23 648 views
Sophia Loren has become one of my fav spots in hk. From fine dining experience at the casa to happy hour free flow at the pizzeria, I found myself enjoying every moments with the authentic Southern Italian delices it served.This time I was here to try out their Weekend brunch.Be prepared to indulge yourself in 2 hours of free-flow pizza, pasta , tiramisu and so on.It’s $388 per person an extra $80-200 for optional drinkin package We selected the $100 Prosecco free flow and got completely boozed
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Sophia Loren has become one of my fav spots in hk. From fine dining experience at the casa to happy hour free flow at the pizzeria, I found myself enjoying every moments with the authentic Southern Italian delices it served.
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This time I was here to try out their Weekend brunch.
Be prepared to indulge yourself in 2 hours of free-flow pizza, pasta , tiramisu and so on.
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It’s $388 per person
an extra $80-200 for optional drinkin package
We selected the $100 Prosecco free flow and got completely boozed up
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We started off with a few sharing starters
Its very well balanced with greens and meats
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-Selection of cold cut
-Pomodoro & cucumber salad
-Aubergine parmigiana
-Nonna's meatball stew (+HKS80/portion)
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It was then followed by a selection of pizzas
Highly recommended the Scandal in Sorrento , topped with Mozzarella, mortadella ham, pistachio pesto, stracciatella cheese and so on.
The flavour profile is profound
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-Margherita
-Scandal in Sorrento
-Piccante
-Four cheese & Parma Ham
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For the pasta pass around
You can enjoy
-Orecchiette pasta
with pesto sauce, french bean & cherry tomato
-Mezze maniche carbonara , loaded with egg yok & crispy pancetta
I have also added the Seafood Linguine (-HKS80/portion) and it’s definitely worth it. This Seafood Pasta has Linguine tossed in a bright orange cream sauce with plenty of shrimp and scallops. Full of umami!
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Do save some room for their all you can eat Tiramisù
It’s definitely one of the best in hk!
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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