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2022-10-27
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時新快餐店 was founded in 1965 in Hung Hom, it was closed and then 時新漢堡飽 in Whampoa reopened, continuing the legacy of HK-styled burger. The signature item goes to "雙層芝士蛋漢堡 Double Cheeseburger with Egg". The bread was nicely soft, patty was really thick cooked to medium well made with 100% beef and mixed with onions. Delicious. Egg was fried to crispy edges, with homemade salad dressing added. I also tried Deep Fried Chicken Leg which taste similar to any other tea restaurants in HK. While their Fren
The signature item goes to "雙層芝士蛋漢堡 Double Cheeseburger with Egg". The bread was nicely soft, patty was really thick cooked to medium well made with 100% beef and mixed with onions. Delicious. Egg was fried to crispy edges, with homemade salad dressing added.
I also tried Deep Fried Chicken Leg which taste similar to any other tea restaurants in HK. While their French Fries was crinkle-cut with strong potato flavour.
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