125
19
7
Level2
25
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2023-03-12 62 views
I remember the days when there was a long winding queue to get a bowl of Raman on Wellington Street. As I recall, there was a limit of 300 bowls a day. Glad to share that the the quality of ramen has been maintained. There was no queue at the CWB store with a constant flow of customers. The menu is in English, Chinese and Japanese. It is easy to order with a selection of Original, Red and Black King. The ordering form is easy to understand giving you a selection of soup base, richness of flavou
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I remember the days when there was a long winding queue to get a bowl of Raman on Wellington Street. As I recall, there was a limit of 300 bowls a day. Glad to share that the the quality of ramen has been maintained. There was no queue at the CWB store with a constant flow of customers. The menu is in English, Chinese and Japanese. It is easy to order with a selection of Original, Red and Black King. The ordering form is easy to understand giving you a selection of soup base, richness of flavours, cut of pork (pork belly / butt), firmness of noodles etc.
I ordered the Red King. it was served in exactly the same way I remembered it when they first opened. The soup broth is rich and flavorful, the noodles (I ordered hard firmness) were chewy and perfect. I like to add seaweed and egg. The egg was cooked perfectly with a soft centred egg yolk that was creamy and rich.
The staff were helpful, friendly and polite, yet efficient.
What I most appreciate is that they have NOT increased their prices in an exorbitant way (Unlike some other ramen shops). This means it's a no- brainer to come for a quick bite!
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2023-03-12
Dining Method
Dine In
Spending Per Head
$129 (Lunch)
Recommended Dishes
  • Red King