157
29
3
Level2
21
0
聽說水準參差,好在當日正常發揮。羊腩皮脆肉鬆化,牛筋軟腍賽過參。開瓶費$100 4支,相當合理,喜歡BYOB的酒友可以bookmark定。可惜當晚人太少,我們只帶了兩支,不夠4支依然收$100,平均$50支開瓶費,算是正常價,所以如果想BYOB,建議約多幾個酒友會比較划算。
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聽說水準參差,好在當日正常發揮。羊腩皮脆肉鬆化,牛筋軟腍賽過參。開瓶費$100 4支,相當合理,喜歡BYOB的酒友可以bookmark定。可惜當晚人太少,我們只帶了兩支,不夠4支依然收$100,平均$50支開瓶費,算是正常價,所以如果想BYOB,建議約多幾個酒友會比較划算。

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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孜然燒羊腩
醬爆鮮腐竹牛筋