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2017-06-21
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Walked past and saw some expats dining there so decided to go in and try it.The menu seemed ok because lunch was offered.Started with the soup of the day which was quite pleasing because it reminded me of soups in the UK.For mains, had the pork and mackerel.++++I liked the way the gravy and pork were served separate. The pork was surprisingly good because I liked that charred taste as it was grilled on lava rocks according to the menu.++++The fish was also a delight but had many fine bones so yo
Started with the soup of the day which was quite pleasing because it reminded me of soups in the UK.
For mains, had the pork and mackerel.++++
I liked the way the gravy and pork were served separate. The pork was surprisingly good because I liked that charred taste as it was grilled on lava rocks according to the menu.
++++
The fish was also a delight but had many fine bones so you have to be careful..
Both mains were paired with Japanese rice.++++
Finished with the Hojicha latte and I loved it because it wasn't too creamy or powdery.
++++The Eugenia chiffon cake was so foodogenic with cream drizzled on top.
It had a balanced eggy and matcha taste.
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