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Cajun and Creole
2016-06-13 2163 views
Amazing addition to the Hong Kong dining scene. Authentic Cajun and Creole cuisine by New Orleans Chef Jack Carson. Jambalaya and Gumbo not to be missed. This is real deep south cooking at its best with plenty of traditional New Orleans cocktails, American wines and beers to wash it all down.
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Amazing addition to the Hong Kong dining scene. Authentic Cajun and Creole cuisine by New Orleans Chef Jack Carson. Jambalaya and Gumbo not to be missed. This is real deep south cooking at its best with plenty of traditional New Orleans cocktails, American wines and beers to wash it all down.
Other Info. : This is not a Spanish restaurant as listed. This is a Cajun and Creole cuisine from New Orleans Louisiana USA.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Date of Visit
2016-06-08
Waiting Time
2 Minutes (Dine In)
Spending Per Head
$350 (Dinner)
Recommended Dishes
  • Duck and andouille Gumbo
  • Shrimp Jambalaya
  • mississippi mud cake