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2020-05-30
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前一日Book咗Cambo餐廳，去到都多人排隊walk in。等咗一陣，職員話安排我地坐喺隔離嘅越南餐廳，原來兩間餐廳都係同一個集團。唔知係咪溝通得唔好，當我地落單時，職員好似唔係好清楚咁。串燒好快就嚟到，有牛、雞同豬，每一款都燒得幾好，唔會太硬。冬蔭功非常濃郁，啲湯嘅辣度啱啱好，辣得嚟帶出鮮味。美中不足係幾隻大頭蝦同個湯味道唔夾，無咩味，不過作為擺設都幾美觀嘅。今次嘅主角係咖哩蟹！先講咖哩，辣度唔高，唔會太油，反而有濃郁嘅椰香味。而蟹肉夠晒多，同咖哩非常夾，我朋友仲話早知叫碗白飯一齊食。不過職員比錯咗蟹夾我地，個蟹夾甩晒蓋，夾到手都痛埋。好彩職員之後好有禮貌咁道歉，幫我地換番個夾。我地叫咗三杯野飲，當中最好飲都係奶茶，茶味幾濃，其餘兩樣就同其他餐廳差唔多咁~
串燒雞、牛、豬半打
$85
13 views
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冬蔭功
$78
28 views
1 likes
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咖喱炒肉蟹
$280
14 views
0 likes
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今次嘅主角係咖哩蟹！先講咖哩，辣度唔高，唔會太油，反而有濃郁嘅椰香味。而蟹肉夠晒多，同咖哩非常夾，我朋友仲話早知叫碗白飯一齊食。不過職員比錯咗蟹夾我地，個蟹夾甩晒蓋，夾到手都痛埋。好彩職員之後好有禮貌咁道歉，幫我地換番個夾。
泰式奶茶
$28
14 views
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椰青
$40
12 views
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青檸梳打
$28
24 views
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我地叫咗三杯野飲，當中最好飲都係奶茶，茶味幾濃，其餘兩樣就同其他餐廳差唔多咁~
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