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Let's not deny that everyone comes here for the uni pasta, but I find that this place offers so much more than that! Tried the uni pasta the first time and wasn't wowed by it but I loved the texture of the handmade pasta so I've been trying out other pastas ever since.On this visit I decided to give their miso iberico bolognese a try, normally not into spag bol so it seemed like an ordinary item on the menu. This turned out to be the best pasta I've tried here! The iberico was in small chunks in
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Let's not deny that everyone comes here for the uni pasta, but I find that this place offers so much more than that! Tried the uni pasta the first time and wasn't wowed by it but I loved the texture of the handmade pasta so I've been trying out other pastas ever since.
Miso Iberico bolognese
$168
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On this visit I decided to give their miso iberico bolognese a try, normally not into spag bol so it seemed like an ordinary item on the menu. This turned out to be the best pasta I've tried here! The iberico was in small chunks instead of being grounded like traditional ragu (which renders the meat tasteless imo), the iberico was fatty and flavourful, complemented by the sweetness from the carrots. Not to mention the thicc handmade pasta that retained just enough chew for a very satisfying mouthful. In a sense this was not at all like your traditional bolognese and that's why I loved it so much. 
Salami pizza
$138
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Their pizzas are so overlooked it's ridiculous, I'm no pizza connoisseur but this hits all the right spots for me. Perfectly thin and chewy crust that holds all the toppings without turning soggy, salami wasn't too salty and just an adequate amount of cheese. A must get every time.
Hokkaido squid with salsa verde
$138
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Second time I've order the squid because it's that good. It was cooked perfectly, slightly charred to amp up the squid flavour, goes well with the salsa verde. Although this time I feel the mint was a little overpowering.

Overall solid and inexpensive place for pasta/pizza fix, I would definitely make a booking ahead of time though, during the course of lunch I saw about 5 couples being turned away because they hadn't booked a table. 
 If I have to be nitpicky it would have to be that they don't serve water for free, if you want water you're gona have to get their expensive antipodes water.
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
Post
DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2022-01-30
Dining Method
Dine In
Spending Per Head
$250 (Lunch)
Recommended Dishes
Miso Iberico bolognese
$ 168
Salami pizza
$ 138
Hokkaido squid with salsa verde
$ 138