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2025-01-03
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As several other reviewers have mentioned, you come here for the food, do not expect good (or at all, any) services. We ordered still water and the wait staff put the bottle of water down with the hand showing us to help ourselves!! What kind of restaurant where they charge you for $1000 a pasta dish and expect the guests to pour their own water?!!!!The owner/chef was the one who was allowed to take orders with an attitude (not in a particular bad way but not too good neither) A few good things:
We ordered still water and the wait staff put the bottle of water down with the hand showing us to help ourselves!! What kind of restaurant where they charge you for $1000 a pasta dish and expect the guests to pour their own water?!!!!
The owner/chef was the one who was allowed to take orders with an attitude (not in a particular bad way but not too good neither)
A few good things: food came in big portions, though the wait staff seemed to be pretty busy running around, they always managed to get us new (hot) plates for almost every new dishes that were being served.
I liked the ox tongue was very well seasoned and crisp, red shrimp linguine has a very strong aroma and love the thick sauce lingering the linguine - excellent texture, and the baby squid pasta was pretty interesting too! Most of these dishes tasted very delicious but I am not sure if I am willing to come back again to pour my own water at this price point.
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