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2022-07-17 789 views
❣ Caviar Cube:Great that the caviar and melted butter dissolve into the mouth upon biting and spark a sense of surprise to the taste bud.❣ Hokkaido Scallop Green Grape:The scallop is fried to the right degree of doneness and is soft to eat. The fishniess of the scallop is absent, thanks to the cooking.❣ Chicken Meat Stick with Cartilage: The fried meat stick is pleasant to eat even when served cold which is a great surprise for fried food. The flour coating is just right and not too thick, just
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❣ Caviar Cube:

Great that the caviar and melted butter dissolve into the mouth upon biting and spark a sense of surprise to the taste bud.

❣ Hokkaido Scallop Green Grape:

The scallop is fried to the right degree of doneness and is soft to eat. The fishniess of the scallop is absent, thanks to the cooking.

❣ Chicken Meat Stick with Cartilage:

The fried meat stick is pleasant to eat even when served cold which is a great surprise for fried food. The flour coating is just right and not too thick, just enough to wrap up the chicken stick delight.

❣ Cucumber Finger:

The cheese is light and not too chewy. It is quite refreshing to eat.

❣Hokkaido Raspberry Cheese Cake:

The cheesecake is so smooth. The raspberry coating bursts when you bite it. The taste is astounding.

❣ White Peach Mousse with Plum Wine Jelly:

It does not taste artificial and instead real squashed white peach! Not much sugar added but instead taste genuine and just the right kind of sweet.

❣ Strawberry Mille Crepes:

It brings childhood memory of strawberry waffle.

❣ Assorted Wagashi:

It's like a trip to Japan. So fancy!

❣ Freshly Baked Uji Green Tea Tart:

There is depth to the green tea and it is just a delight.

❣ Home-baked Classic & Hojicha Scone with Clotted Cream and Homemade Rose Jam:

There is enough moisture to the scones that they are not too dry.

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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Dine In