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2022-11-09
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📍 Cannubi Enoteca Cucina (Tsim Sha Tsui)Shop 113A, 1/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha TsuiCannubi Enoteca Cucina and Tuber Umberto Bombana are 2 of the newest members of chef Bombana’s Octavo Management group. The former is more casual and the latter is on the fancier side. I had an amazing experience at both restaurants thanks to the hospitality from Chef @Keith Yan and their manager Leonardo . ❤️Chef Keith Yan did a beautiful job in bringing authentic Italian flavors
Shop 113A, 1/F, K11 Musea, Victoria Dockside, 18 Salisbury Road, Tsim Sha Tsui
Cannubi Enoteca Cucina and Tuber Umberto Bombana are 2 of the newest members of chef Bombana’s Octavo Management group. The former is more casual and the latter is on the fancier side. I had an amazing experience at both restaurants thanks to the hospitality from Chef @Keith Yan and their manager Leonardo . ❤️
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Chef Keith Yan did a beautiful job in bringing authentic Italian flavors alive. Their signature red prawn pasta tasted HEAVENLY and I can’t get enough of it! (which is why I’ll be back again the coming Saturday 😂). It’s crucial to squeeze all the juice from the head of the prawn into the pasta so the flavors could be optimal 😍
They also have a wide selection of some of the finest Italian wines but if you’re indecisive like me, you can depend on Leonardo to choose the best wine to go with the meal 👍🏻
Taste: 👅👅👅👅
Value for Money: 💰💰💰💰
Service: 👍🏻👍🏻👍🏻👍🏻👍🏻
Will I go again? Yes! Will return the coming Sat 😆
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