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Meeting my relatives for CNY dinner at Sharp Star Restaurant serving up a wide range of Cantonese cuisine from fresh seafood, siu mei, wok hay dishes to hot pot. Salted Fish & Minced Pork PattySavory patties made with fragrant salted fish and minced pork with a balanced amount of fat content.Clam Soup w/ Pepper & Pickled Cabbage A huge pot loaded with clams, tender pig‘s stomach, and vermicelli noodles that soaked up the slightly spicy and briny soup packed with flavors.Shrimp w/ Lemongrass & Pe
Salted Fish & Minced Pork Patty
Savory patties made with fragrant salted fish and minced pork with a balanced amount of fat content.
Clam Soup w/ Pepper & Pickled Cabbage
A huge pot loaded with clams, tender pig‘s stomach, and vermicelli noodles that soaked up the slightly spicy and briny soup packed with flavors.
Shrimp w/ Lemongrass & Pepper in Stone Pot
Another dish that went perfectly with beer. Served in a piping hot stone pot. Fresh crunchy shrimps coated in fragrant pepper and lemongrass.
Hokkien Fried Rice
The best I've had in forever! A plate of beautifully fried rice with eggs topped with colorful ingredients such as mushrooms, chicken slices, chopped shrimps and scallops. The rich sauce and ingredients with various textures went in harmony with the chewy rice.
Osmanthus Flower Jelly
A complimentary goldfish-shaped dessert. Not too sweet.
All dishes were nicely prepared and came in big portions. Would definitely revisit as this restaurant offered great value.
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