Around Wellington (Moved) New Location

Carbonara麵就係Carbonara最common用嘅spaghetti，應該係現成買，冇咩特別；烚意粉嘅時間剛好，唔會太硬或太易斷肉應該都係現成煙肉，廚師專登砌到好細條，令每一啖意粉都食到煙肉，加分。汁就大家有眼睇，非傳統收乾水然後撈蛋嘅煮法；反而係港式落cream加奶煮法，再加埋蕃茜碎個presentation其實都唔錯，食落個汁夠鹹亦滑，呢味忌廉蛋汁煙肉意粉絕對會Encore。