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2022-04-02
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好耐無食fine dining，趁住今日係特別日子就預先訂好枱黎食返餐好既。Castellana係一間意大利餐廳，星期六午餐有3道菜同4道菜，價錢係$380同$480，另加一。3道菜係頭盤，主菜或意粉，同甜品。4道菜係多一道主菜或意粉。多一道主菜或意粉只係加$100又好似唔貴，於是我哋每人叫一個4道菜午餐。不過睇真啲其實好多菜式都要加錢，當中好多要加錢都係松露菜式。麵包籃得一款sour dough，唔似得其他意大利餐廳咁有麵包條，薄脆等等。而且跟麵包居然係牛油，而唔係通常意大利餐廳提供嘅橄欖油同黑醋。不過麵包係熱辣辣上枱，同埋塊皮勁脆而個餡非常鬆軟，係新鮮好食嘅。牛油擠得好靚，食落非常之香滑邪惡。不過我哋都叫左黑醋，甜甜哋配麵包芯非常好食。食完服務員冇主動問要唔要添麵包，要自己再叫。Potato cream, burned leek powder頭盤3選1，另外兩個菜式都要加錢，於是大家都揀左呢款。原來呢個係薯仔忌廉湯，上面加左少少Extra初榨橄欖油同燒大蔥粉。個湯好滑，份量唔少，味道都正常，不過完全冇特別，非常普通。意粉3選1，我哋揀左兩個唔洗加錢嘅意粉。Ravioli, blac
麵包籃得一款sour dough，唔似得其他意大利餐廳咁有麵包條，薄脆等等。而且跟麵包居然係牛油，而唔係通常意大利餐廳提供嘅橄欖油同黑醋。
麵包籃
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不過麵包係熱辣辣上枱，同埋塊皮勁脆而個餡非常鬆軟，係新鮮好食嘅。牛油擠得好靚，食落非常之香滑邪惡。
麵包籃
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不過我哋都叫左黑醋，甜甜哋配麵包芯非常好食。食完服務員冇主動問要唔要添麵包，要自己再叫。
麵包籃
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Potato cream, burned leek powder
Potato cream, burned leek powder
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頭盤3選1，另外兩個菜式都要加錢，於是大家都揀左呢款。原來呢個係薯仔忌廉湯，上面加左少少Extra初榨橄欖油同燒大蔥粉。個湯好滑，份量唔少，味道都正常，不過完全冇特別，非常普通。
Potato cream, burned leek powder
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意粉3選1，我哋揀左兩個唔洗加錢嘅意粉。
Ravioli, black cod and date tomato
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Ravioli, black cod and date tomato
Ravioli, black cod and date tomato
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意大利雲吞一客3隻，入面真係食到有鹹香魚味，同好似有少少粉狀餡，雲吞皮係正常。配有3個半粒車厘茄。最後上面灑上少少香草。有肉嘅意大利雲吞我比較少食，呢碟意粉算可以。雖然冇汁，都唔會太乾。
Homemade tagliolini, au koque carbonara
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Homemade tagliolini, au koque carbonara
Homemade tagliolini, au koque carbonara
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呢個原來係signature dish。自家製tagliolini擺得靚靚仔仔，份量大概有兩大啖，上面有兩塊薄脆煙肉片，服務員建議可整碎之後食。上完枱之後服務員先喺你面前倒蛋黃醬落去。個汁有勁濃嘅蛋黃醬味，我撈好先連意粉一齊食，啖啖都有超多汁，好邪惡，可惜意粉質地唔夠al dente，腍左啲，食唔到意粉應有嘅質感。
Homemade tagliolini, au koque carbonara
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主菜3選1，我哋都係揀左兩款唔洗加錢嘅。
Flounder fish and salsify
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Flounder fish and salsify
Flounder fish and salsify
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比目魚魚柳一塊，下面墊有西餐少見嘅白菜苗幾條，伴碟用Horseradish sauce擠得好靚嘅幾點，上面再加上可愛小花瓣點綴。塊魚柳係滑嘅又冇骨，不過冇乜魚味，非常之普通。
Usda prime braised short ribs and aged Comte cheese foam
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Usda prime braised short ribs and aged Comte cheese foam
Usda prime braised short ribs and aged Comte cheese foam
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Short ribs一客兩片，餐廳用左澳洲和牛，經過長時間慢煮，所以勁腍，用刀一切就切得開，食落入口即化，而且牛味又濃，呢個牛就似返啲樣。上面加左燒汁同芝士汁，再灑上食用乾花。個芝士汁勁滑又帶濃濃芝士味，令牛肉食落更滑。呢個主菜好食好多。強烈建議捨魚取牛。
Tiramisu
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甜品都係3選1，雖然餐牌冇寫Tiramisu，不過原來都可以揀。芝士拼盤就要加錢。
Tiramisu
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Tiramisu
Tiramisu
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自家製Tiramisu分3層，下底係手指餅同expresso，中層係mascarphone芝士，上層係朱古力粉。Tiramisu好易用羹切開，食落非常濕潤，mascarphone芝士好滑溜，味道主要係芝士再帶咖啡味，上面加左塊薄荷葉。呢道甜品可以，不過冇特別。個人覺得早幾日喺另一間意大利餐廳嘅Tiramisu更為出色。
Tiramisu
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Pear in barolo wine and vanilla ice cream
Pear in barolo wine and vanilla ice cream
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呢道甜品係酒浸梨片砌成花形，賣相顏色都好靚，伴有雲呢拿雪糕球大大球，下面墊有餅碎。梨片爽脆冇酒味。雪糕味道可以質感滑溜，係合格嘅。
個餐冇包咖啡茶或petite fours。菜式份量輕盈，不過本身唔太餓，所以有食麵包都夠飽。食物質素就唔係話好特別，大部份都係普普通通。服務就好接近米芝蓮餐廳，服務員上每一道菜都會向你介紹吓，又會不斷幫你清理枱上嘅麵包碎，走嘅時候會幫你㩒鉝同送你走，好窩心。
餐廳入面有9張枱，一邊有窗外街境，不過室內裝修都唔差。今餐都近乎係最低消費，以呢個價錢作為一餐慶祝午餐都算係咁，不過要加錢升級其他菜式條數就襟計啲。
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