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2014-07-22
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OM (Not Only Meatballs) is a meatball speciality restaurant in Soho, offering a rainbow of meatballs made from different meats and sauce - other than the ordinary beef ball, we tried chicken, seafood, pork and lamb balls. I personally like the seafood the most (tastes like giant canto prawn wonton w/o the skin), chicken (cheesy creamy sauce) and pork (deep fried) are creative and 'fun', and the lamb was better than the beef (both are tomato based). What really impressed me on the night is their
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