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2011-12-21
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Walked by this place and had no line ups since it was relatively early still, so decided to have a seat for dinner. The service was good; a pretty average service where you would get at any other restaurants. The menu was really long and wasn’t anything particular. Since it was a Vietnamese / Thai Restaurant, you would expect the menu to be half in Vietnamese dishes and half Thai. However, everything was just mumble jumbled together and there were no pictures at all – very boring menu! We ordere
The service was good; a pretty average service where you would get at any other restaurants.
The menu was really long and wasn’t anything particular. Since it was a Vietnamese / Thai Restaurant, you would expect the menu to be half in Vietnamese dishes and half Thai. However, everything was just mumble jumbled together and there were no pictures at all – very boring menu!
We ordered 3 dishes between the 2 of us. We had two starters - beef & chicken satay and the Duck spring rolls; and as for main, we had the Chicken pineapple fried rice. Since we were both really hungry, the wait felt like really long, but I think they wanted to have the appetizers served at the same time.
The sauce for the Satay was orange in colour. In it had some peanuts and tasted really sweet. It went really well with the satay.
The duck spring rolls were still hot when it got to the table. With it, came with a mint sauce that was still cold. The spring rolls were really crispy, but I couldn’t really taste the duck that was in it.
Lastly, came our main – chicken pineapple fried rice. I was really disappointed when I dind’t see it come inside a pineapple, like what other Thai restaurants would normally have. However, it still tasted great and was enough to fill the two of our stomachs.
The bill came up to $260 for two. It was average priced as it was based in elements, but probably still slightly more expensive than any other normal thai restaurants.
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