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It's been more than a year that I haven't gone to Oyster and Wine Bar for dinner. At the beginning, we've inclined to try 8 1/2 restaurant. However, the restaurant is fully booked and finally we've picked Oyster and Wine Bar.Whenever you go to this restaurant, you must try their oysters as because it is one of the signature items. There's a lot of varieties and it will be good if you order a platter and taste different types. Compared to other restaurant such as Oceanna , the oysters that we t
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It's been more than a year that I haven't gone to Oyster and Wine Bar for dinner. At the beginning, we've inclined to try 8 1/2 restaurant. However, the restaurant is fully booked and finally we've picked Oyster and Wine Bar.

Whenever you go to this restaurant, you must try their oysters as because it is one of the signature items. There's a lot of varieties and it will be good if you order a platter and taste different types. Compared to other restaurant such as Oceanna , the oysters that we tasted are more fresh and juicy. Price is also reasonable.

I also recommend you to order a salad or a soup. You can tell the waiters to lesser the portion (especially for ladies). If you take the normal portion, it maybe too much l and no chance to take the main and dessert. What I recommend this time is the duck confit salad. Fresh rocket leaves with a thin slice of tendor, juicy and crispy duck confit. Not oily but brings a very strong good taste of duck meat.

Tips: When you try the oyster, pair with either white wine of champagne. It can bring up the true oyster taste. Besides, do not try the Caviar and Clams at this restaurant as because .... not very good!


When it goes to main course, we've chosen the pasta of the night - Oxtail Penne with Merlot sauce. Penne is very outstanding and the sauce is so rich and absorb the oxtail sauce. Oxtail meat is very tendor but if you think you want to leave some space for dessert, just skip the meat and take the penne only.

Tips: Recommend not to order steak if you want to take oysters and appetizer. It will be too big portion and will waste $ and food if you order the steak. Bring a bottle of red wine which they will charge you $700 corkage fee only!

Highlight of the Night: DESSERT - Hasata... A 3 layers combination of sorbet and icecream cake.. match very well and very refresh! This is the first time I've tried this dessert and the taste is superb! Must try!


Tips: Remember to make a reservation! U may not get a seat if you walk in!!!
Soup - free from Chef
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Duck Confit Salad
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Oxtail Penne with Merlot Sauce
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Hasata Dessert
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Red Wine from St Julien
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Oysters
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Almond Sticks
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(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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DETAILED RATING
Taste
Decor
Service
Hygiene
Value
Date of Visit
2010-08-26
Dining Method
Dine In
Spending Per Head
$1000 (Dinner)
Recommended Dishes
Soup - free from Chef
Duck Confit Salad
Oxtail Penne with Merlot Sauce
Hasata Dessert
Red Wine from St Julien
Oysters
Almond Sticks
  • Oyster
  • Dessert