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2023-03-20
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🌼 Deul Kkae - Juk (Traditional Korean Porridge) The meal began with a comforting bowl of traditional Korean porridge 🥣 . This was packed with flavours, featuring tender beef, clams, and seasonal Korean vegetables. The porridge was perfectly cooked, with a velvety texture that warmed us up and prepared our taste buds for the dishes to come 😚🌼 Jili - Tang (Grill Korean Snapper in Seafood Clear Soup) Next up was the seafood soup that showcased the restaurant's expertise in seafood👍🏻 The grilled Kor
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(Traditional Korean Porridge)
The meal began with a comforting bowl of traditional Korean porridge 🥣 . This was packed with flavours, featuring tender beef, clams, and seasonal Korean vegetables. The porridge was perfectly cooked, with a velvety texture that warmed us up and prepared our taste buds for the dishes to come 😚
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🌼 Jili - Tang
(Grill Korean Snapper in Seafood Clear Soup)
Next up was the seafood soup that showcased the restaurant's expertise in seafood👍🏻 The grilled Korean snapper was cooked to perfection, with a moist and flaky texture that melted in our mouths. The snapper was accompanied by a clear seafood soup, which was light yet flavorful, full of umami goodness 😋
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🌼 Jan Chi
(Grill Hanwoo Beef and Roasted Freshwater Eel Ginger Mashed Potato, Spicy Seafood Sauce)
Grilled Hanwoo beef 🥩 which was tender, juicy, and full of rich, beefy flavor.
Roasted freshwater eel is delicate , a little smoky flavour. With the ginger mashed potato🥔 , a velvety texture and a subtle hint of ginger that complemented the bold flavours of eel. The spicy seafood sauce tied everything together, adding a little kick to the dish without overpowering the other flavours.
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🌼 JinSu - Sung Chen
(Busan Own Farm Rice with Eel Soup and 5 Types Special Banchen)
The rice 🍚 was come from the owner’s farmland-Busan. The eel soup was delightful added a touch of luxury to the dish. Rice was a perfect accompaniment, soaking up the rich flavours of the soup. Also adding the 5 types special Banchen (Traditional Korean side dishes) which showed a pop of colour and a variety of flavours to the table. Each side dish was unique, and they complemented the rice well.
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🌈Service
⭐️ New menu is coming up around mid April which is BBQ Korean beef 🥩 Stay tuned and look forward to get a try of their new menu ❤️
ᵕ̈ ᑋᵉᑊᑊᵒ ᵕ̈ ᑋᵉᑊᑊᵒ
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🔎 #cass_korean
🔎 #cass_韓國菜
🔎 #cass_cwb
🔎 #cass_銅鑼灣
🔎 #eatwccinhk
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