700
71
22
Level4
257
0
Lucas小食家：再訪人氣越南菜
2020-07-20 101 views
呢間越南菜都幾出名，幾年前你食過唔錯，而家有新菜式梗係要來試吓啦！我哋叫咗個牛骨髓Pho，牛骨髓啲精華溝埋蒜蓉包食真係一流，另外再加湯飲，可以提升成個湯底嘅層次，而且非常之大碗，我同朋友share食就剛剛好！聽聞有牛骨髓係越南Pho傳統嘅食法，喺香港真係唔係度度都試到㗎！另外有鹹蛋黃雞翼，大大隻雞翼配鹹蛋黃又脆又好味！呢度嘅蝦餅好大塊，蝦餅都幾彈牙可口！除咗肉之外，我地叫咗碟通菜食下，啲菜都幾鮮甜！
Read full review
呢間越南菜都幾出名，幾年前你食過唔錯，而家有新菜式梗係要來試吓啦！

我哋叫咗個牛骨髓Pho，牛骨髓啲精華溝埋蒜蓉包食真係一流，另外再加湯飲，可以提升成個湯底嘅層次，而且非常之大碗，我同朋友share食就剛剛好！聽聞有牛骨髓係越南Pho傳統嘅食法，喺香港真係唔係度度都試到㗎！

另外有鹹蛋黃雞翼，大大隻雞翼配鹹蛋黃又脆又好味！呢度嘅蝦餅好大塊，蝦餅都幾彈牙可口！除咗肉之外，我地叫咗碟通菜食下，啲菜都幾鮮甜！

136 views
0 likes
0 comments
18 views
0 likes
0 comments
18 views
0 likes
0 comments
13 views
0 likes
0 comments
6 views
0 likes
0 comments
4 views
0 likes
0 comments
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
  • Recommend
    Recommended
  • Report
1 Recommended
    Post
    DETAILED RATING
    Taste
    Decor
    Service
    Hygiene
    Value
    Dining Method
    Dine In
    Recommended Dishes
    • 越式手打炸蝦餅