Video
Read full review
2020-12-18
5695 views
好幾年都無再食過了，聖誕節快到，約了同事慶祝一番。坐低首先叫了杯醒神又開胃的citrus mocktail, 好fruity.叫了lunch-set, 便上了好好味的麵包，我選擇了soft bread. 牛油是用Bordier butter，法國全人手製作，好特別的味道。跟住上了amuse bouche, 是慢煑三文魚配sour cream 同汁。以三星來説，似乎普通了些。頭盤我們兩個點了和澳洲和牛他他拌法國生蠔配特級魚子醬（+550）和法國式鴨肝凍㧗伴核桃配香梨醬來share.見到未食都已好滿足，雖然要另加錢，但食材高質是值得的。Caviar 是用Ossetra的，好高級, 好好味。法式鴨肝凍都好滑及野味，有濃濃的酒香配香梨醬汁，十分balance. 分量頗大，比一般法國菜的分量大，不錯。主菜我們都點了法國乳鴿伴南瓜及榛子脆片配東方風味醬，主菜略遜色一點，乳鴿是法國的一度出色菜，配以略帶咖喱的汁，反而覺得把它降低層次。乳鴿本身煮得好滑，只是不太喜歡他們的醬汁。今次試試cheese platter, goat cheese同sigature cheese 都好特別，好有驚喜。甜品我點
叫了lunch-set, 便上了好好味的麵包，我選擇了soft bread.
75 views
0 likes
0 comments
牛油是用Bordier butter，法國全人手製作，好特別的味道。
Bordier butter
104 views
0 likes
0 comments
Amuse bocuhe
73 views
0 likes
0 comments
頭盤我們兩個點了和澳洲和牛他他拌法國生蠔配特級魚子醬（+550）和法國式鴨肝凍㧗伴核桃配香梨醬來share.
Australian wagyu beef and tabouriech oyster, kristal caviar
91 views
0 likes
0 comments
Foie gras terrine with walnuts & pear chutney
63 views
0 likes
0 comments
Roasted pigeon with pumpkin variation and cazette crust, oriental-inspired sauce
65 views
0 likes
0 comments
cheese platter
54 views
0 likes
0 comments
甜品我點了熱帶果巴巴配芒果雪葩,好fruity，但係可能因為對三星級的期望，所以沒有WOW的factor.
Baba with exotic fruits, mango sorbet
48 views
0 likes
0 comments
最後的petite four都不過不失，合格。
Petite Four
33 views
0 likes
0 comments
價錢方面,$645 三道菜連咖啡，算是抵食。
Mocktail
36 views
0 likes
0 comments
Gianduja chocolate almond crunch with soft caramel, dark chocolate ice cream
22 views
0 likes
0 comments
Post
