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2023-05-11
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Testina serves a nose-to-tail menu, meaning that they try to incorporate as many edible parts of the animal as possible. This approach aims to minimize waste and maximize output, promoting an economic and environmental friendly way to consume meat. Frankly, I’m not an adventurous eater at all 😅 so all the dishes I ordered are pretty “basic”. Here’s what we got for 2 girls:1️⃣ Hanger steak 2️⃣ Pig's Ear, Crunchy Vegetables (we ordered ham, but I feel like it’s this dish? Pls correct me if I’m wrong.
Frankly, I’m not an adventurous eater at all 😅 so all the dishes I ordered are pretty “basic”.
Here’s what we got for 2 girls:
1️⃣ Hanger steak
2️⃣ Pig's Ear, Crunchy Vegetables (we ordered ham, but I feel like it’s this dish? Pls correct me if I’m wrong. This is probably my favorite dish! They are basically thinly sliced spam 🤤 very tasty! )
3️⃣ Homemade Tagliatelle with Duck Ragu (we shared one pasta among 2 people so portion is not that big as seen from the photo🍝 this is one of their signatures and I would recommend trying as well!)
4️⃣ Sea snails with celeriac purée (it’s okay? Not that memorable)
5️⃣ Hazelnut Cake & Piedmont Hazelnut Zabaione (Yummy! Would order again ~)
6️⃣ mocktail (this is a big surprise. Their drinks are so good!!😋 can’t remember the names but both drinks we ordered were 🔥 I really wish the glass could be bigger though… )
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Homemade Tagliatelle with Duck Ragu
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