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2017-11-14
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On a holiday noon, what better way to spend my lunch other than with my loved ones. As she like Japanese food, i decided to bring her to this restaurant as the reviews are quite good on Openrice. It was located on Central, just a couple minutes walk from Central MTR. They offer quite a wide range of Japanese food, ranging from sushi, sashimi, and meat etc. When we reached slightly after 12pm, the place was already almost full. I guess it was so popular as their menu was quite comprehensive. Bana
It was located on Central, just a couple minutes walk from Central MTR. They offer quite a wide range of Japanese food, ranging from sushi, sashimi, and meat etc. When we reached slightly after 12pm, the place was already almost full. I guess it was so popular as their menu was quite comprehensive.
Banana beef roll
This was also one of the better beef roll i have tasted. Beef was sliced till thin, juicy and tender at the same time. The only thing is that the rice roll was quite huge in portion, and may not be able to fully taste the beef instead.
Soft shell crab hand roll
Portion was quite huge, as the soft shell crab was overflowed wrapped in a seaweed roll. In order to enhance the taste, i poured some soy sauce in it so that it can be slightly flavourful. It was crispy on the outside and yet the meat was soft.
Grilled steak
we ordered a main course. Even though the steak was cooked slightly towards well done with not much redness in it, but the meat was still soft and tender. Sauce was poured onto it.
Clams with sake
Normally when i dine in a chinese resturant, clams was usually cooked in black bean sauce or the chinese way of cooking. When i comes to a Japanese restaurant, i will definitely want to try it being cooked in a different way. I liked the way how the soup taste, as the sake did not overwhelm the whole dish completely. The soup was clear and sweet, with the clams juicy as well. We practically finish drinking the whole soup off.
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